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White kidney bean P.E Phaseolin1% 2% HPLC Siberian Ginseng P.E. Eleutheroside B+E 0.8% 1% 5% HPLC Aloe Vera extract Aloin 20% UV Phytosterol 95% Paeonia Lactiflora P.E.40% Pine Bark P.E Polyphenol 95% Lycopene P.E.Lycopene1%-85% Bitter Melon P.E Charantin1% 3% Echinacea Root P.E. HPLC Reishi mushroom P.E Polysaccharide 10% 20%30% Astragalus Extract Polysaccharides 40% 50% Astragalus Extract Billberry P.E. Anthocyanidins≥ 25% UV Andrographis paniculat P.E. Andrographolide 5%-20% ST.John’s Wort P.E. Hypericin≥ 0.3—0.4% UVGreen Tea Extract Polyphenols 50%-90%UV Angelica Root P.E. Ligustilide≥ 2% 10% HPLC Grape Seed Extract Proanthocyanidin 95% UV White Willow bark P.E. Salicin≥15% 20% 25% 30% HPLC Huperzia Serrate P.E Huperzine-A 1% 5% 98% Ginseng extract 10% 20% 80% HPLC/ UV Red Clover P.E Isoflavones HPLC Soybean P.E Isoflavone 40% 60% Black currant extract Anthocyanidins 5%-25% Ellagic acid 40% HPLC Ginger Root P.E. Gingerols5% 10% Cactus P.E.10:1 20:1 Senna Leaf Extract Hawthorn P.E Capsicum extract 10% 10:1 UV Cranberry extract 5% 10% 25% HPLC Loquat Leaf P.E. 25%